ENTREPRENEUR WOMAN

With the help of the United States Agency for International Development (USAID) and CEDRO, within the framework of the alternative crop development plan in the San Martín region, a program was carried out on the improvement of cocoa derivatives through a consulting on Gourmet Chocolate.

It consisted of conducting a technical study of the national and international market in order to achieve the commercialization of gourmet chocolate in the local market and its exportation to different countries.

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